Samuel Willards Queenslander Dark Rum Fermentis Requires 125 psi of air

Requires 125 psi of air at 1 CFM

smooth flavor and can be served neat

The Thomas Cooper Original Stout is a dark brown and smooth beer with a persistent head resembling espresso creama

This 3kg kit makes 40 pints of porter with a sweet honey taste and aroma at around 4

vegetables and gelatin into authentic Spanish "espumas" and foams

Samuel Willards Queenslander Dark Rum Fermentis Requires 125 psi of airEach 50mL bottle of essence yields 2250mL of Samuel Willard's Premium Queensland Rum. This Rum is rich in both colour and flavour, and it is sure to please. A nice balance of Queensland sugar cane and caramel notes puts this on any bar's "must have" list.